High Fructose Corn Syrup: How America’s Sweetest Lie Took Over Our Food
High fructose corn syrup isn’t just in soda. It’s in bread, ketchup, crackers, even soup. This lab-made sweetener hijacked the food industry in the 80s and left us with skyrocketing obesity and diabetes. The companies love it because it’s cheap. Your liver hates it because it’s toxic in bulk. Here’s how HFCS took over and how you can take your health back.
Creatine for Boomers: The Powder That Might Actually Be Worth the Hype
They’ve been selling powders, pills, and miracle blends to us for decades. Most of it belongs in the same category as pet rocks and mood rings: fun to talk about, useless in reality. But creatine? That little scoop of chalky dust might actually be the rare supplement that delivers. Not because it’s trendy, not because some influencer with abs the size of Kansas said so, but because the science backs it up.
If you’re a Boomer staring down the aches, the slower recovery, the muscle loss that creeps in like a thief in the night, creatine could be the edge you didn’t know you had. It’s cheap, it’s safe, and it’s been studied more than most prescription meds. The question isn’t whether it works, it’s whether you’re ready to drop the snake oil and try something that does.
Supplement Myths: The Truth About Collagen
Discover the truth about collagen supplements in this in-depth guide. Learn what collagen really is, where the hype came from, what science actually says, and whether collagen powders and drinks are worth your money. Practical advice for Boomers on joints, skin, and aging.